Animal Bioscience

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Animal Products
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking: Keisuke Sasaki, Kenji Ishihara, Chiaki Oyamada, Akiyuki Sato, Akihiko Fukushi, Tomohiro Arakane, Michiyo Motoyama, Makoto Yamazaki, Mitsuru Mitsumoto; Asian-Australas J Anim Sci. 2008;21(7):1067-1072. Published online July 1, 2008; DOI: https://doi.org/10.5713/ajas.2008.70670
Cited By 29; PDF

Animal Breeding and Genetics
Effect of α-Tocopherol Supplementation on Plasma Levels of Antioxidant Vitamins in Anestrus Buffalo Heifers (Bubalus bubalis): R. S. Kahlon, Rajvir Singh; Asian-Australas J Anim Sci. 2004;17(8):1088-1092. Published online January 1, 2004; DOI: https://doi.org/10.5713/ajas.2004.1088; PDF


Effect of Prophylactic Supplementation of Vitamin E and Se on Antioxidant Enzymes during Endotoxic Shock in Buffalo Calves: T. S. Sandhu, S. P. S Singha; Asian-Australas J Anim Sci. 2003;16(11):1577-1582. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1577
Cited By 1; PDF


Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers: T. Muramoto, M. Shibata, N. Nakanishi; Asian-Australas J Anim Sci. 2003;16(9):1364-1368. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1364
Cited By 2; PDF

Ruminant Nutrition and Forage Utilization
Status of Antioxidant Enzymes in Normal Cycling and α-Tocopherol Supplemented Anestrus Buffalo Heifers (Bubalus bubalis): R. S. Kahlon, Rajvir Singh; Asian-Australas J Anim Sci. 2003;16(2):217-221. Published online February 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.217
Cited By 4; PDF

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