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Ruminant Nutrition and Forage Utilization
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers: Farouq Heidar Barido, Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee; Asian-Australas J Anim Sci. 2020;33(1):69-78. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0209
Cited By 13; Full text PubReader ePub PDF


Effects of reducing inclusion rate of roughages by changing roughage sources and concentrate types on intake, growth, rumen fermentation characteristics, and blood parameters of Hanwoo growing cattle (Bos Taurus coreanae): Seoyoung Jeon, Sinyong Jeong, Mingyung Lee, Jakyeom Seo, Dong Keun Kam, Jeong Hoon Kim, Jaehwa Park, Seongwon Seo; Asian-Australas J Anim Sci. 2019;32(11):1705-1714. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0269
Cited By 13; Full text PubReader ePub PDF

Animal Products
Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins: Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee; Asian-Australas J Anim Sci. 2019;32(10):1621-1629. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0610
Cited By 18; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers: Byung Ki Park, Dong Kyo Lee, Jun Sang Ahn, Joong Kook Park, Min Ji Kim, Gi Hwal Son, Jong Suh Shin; Asian-Australas J Anim Sci. 2019;32(8):1128-1136. Published online January 4, 2019; DOI: https://doi.org/10.5713/ajas.18.0753
Cited By 4; Full text PubReader ePub PDF

Animal Biotechnology
Gender-dependent difference in serum paraoxonase 1 levels of Hanwoo, Korean native cattle, and a positive association with meat quality: Jihyun Park, Jiwoo Kim, Sungwon Hwang, Ki Young Chung, Inho Choi, Chang Bon Choi, Jihoe Kim; Asian-Australas J Anim Sci. 2019;32(3):437-441. Published online August 27, 2018; DOI: https://doi.org/10.5713/ajas.18.0138
Cited By 3; Full text PubReader ePub PDF

Animal Products
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality: Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo; Asian-Australas J Anim Sci. 2019;32(2):282-289. Published online September 13, 2018; DOI: https://doi.org/10.5713/ajas.18.0347
Cited By 28; Full text PubReader ePub PDF


Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows: Sang-Ho Moon, Eun-Kyung Kim, Se Young Jang, Yujiao Tang, Hye-Jin Seong, Yeong Sik Yun, Sanguk Chung, Mirae Oh; Asian-Australas J Anim Sci. 2018;31(12):1974-1979. Published online July 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0069
Cited By 2; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Investigation of blood biomarkers related to meat quality and quantity in Hanwoo steers: Yea Hwang Moon, Woong Ki Cho, Sung Sill Lee; Asian-Australas J Anim Sci. 2018;31(12):1923-1929. Published online May 31, 2018; DOI: https://doi.org/10.5713/ajas.18.0191
Cited By 3; Full text PubReader ePub PDF

Animal Breeding and Genetics
Rearing characteristics of fattening Hanwoo steers managed in different stocking densities: Jae Jung Ha, Ka Young Yang, Dong Yep Oh, Jun Koo Yi, Jong Joo Kim; Asian-Australas J Anim Sci. 2018;31(11):1714-1720. Published online August 22, 2017; DOI: https://doi.org/10.5713/ajas.17.0451
Cited By 3; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
In vitro and in vivo evaluation of kenaf (Hibiscus cannabinus L.) as a roughage source for beef cattle: Seongjin Oh, David Tinotenda Mbiriri, Chaehwa Ryu, Kangheon Lee, Sangbuem Cho, Nag-Jin Choi; Asian-Australas J Anim Sci. 2018;31(10):1598-1603. Published online April 12, 2018; DOI: https://doi.org/10.5713/ajas.17.0871
Cited By 3; Full text PubReader ePub PDF

Animal Products
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef: Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee; Asian-Australas J Anim Sci. 2018;31(9):1500-1506. Published online April 25, 2018; DOI: https://doi.org/10.5713/ajas.17.0902
Cited By 17; Full text PubReader ePub PDF


Current situation and future prospects for beef production in South Korea — A review: Ki Yong Chung, Seung Hwan Lee, Soo Hyun Cho, Eung Gi Kwon, Jun Heon Lee; Asian-Australas J Anim Sci. 2018;31(7):951-960. Published online May 31, 2018; DOI: https://doi.org/10.5713/ajas.18.0187
Cited By 64; Full text PubReader ePub PDF

Animal Breeding and Genetics
Genome–wide association study of carcass weight in commercial Hanwoo cattle: Zewdu Edea, Yeong Ho Jeoung, Sung-Sub Shin, Jaeul Ku, Sungbo Seo, Il-Hoi Kim, Sang-Wook Kim, Kwan-Suk Kim; Asian-Australas J Anim Sci. 2018;31(3):327-334. Published online November 3, 2017; DOI: https://doi.org/10.5713/ajas.17.0276
Cited By 21; Full text PubReader PDF

Animal Products
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket: Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon-Tea Joo, Sung Ki Lee; Asian-Australas J Anim Sci. 2018;31(2):293-300. Published online July 6, 2017; DOI: https://doi.org/10.5713/ajas.17.0217
Cited By 24; Full text PubReader ePub PDF


Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods: Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo; Asian-Australas J Anim Sci. 2017;30(12):1733-1738. Published online June 26, 2017; DOI: https://doi.org/10.5713/ajas.17.0318
Cited By 41; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.694(Q₂)
SJR: 0.665
(Q₁ in Animal Sci
/ Food Sci / Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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