Animal Bioscience

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Environment and Management
Impact of stocking densities on growth, organ index, serum biochemistry, gut morphology and microbiota of young ducks in a rice-duck-crayfish coculture system: Xiao Long He, Zhen Hua Liang, Ze Heng Huang, Lian Bing Qi, Yan Wu, Jia Liu, Tao Huang, Jing Bo Liu, Jin Song Pi, Hao Zhang; Anim Biosci. 2025;38(5):1067-1080. Published online January 24, 2025; DOI: https://doi.org/10.5713/ab.24.0488

Animal Breeding and Genetics
Whole-genome resequencing reveals genetic differentiation and selection signatures among wild, local and commercial duck populations: Zhirong Huang, Liyun Zhang, Maojun Luo, Xumeng Zhang, Yunmao Huang, Yunbo Tian, Zhongping Wu, Xiujin Li; Anim Biosci. 2025;38(5):898-909. Published online November 28, 2024; DOI: https://doi.org/10.5713/ab.24.0643


Identification of relevant differential genes to the divergent development of pectoral muscle in ducks by transcriptomic analysis: Fan Li, Zongliang He, Yinglin Lu, Jing Zhou, Heng Cao, Xingyu Zhang, Hongjie Ji, Kunpeng Lv, Debing Yu, Minli Yu; Anim Biosci. 2024;37(8):1345-1354. Published online April 1, 2024; DOI: https://doi.org/10.5713/ab.23.0505; Full text PubReader ePub Supplementary Material

Nonruminant Nutrition and Feed Processing
Linking growth performance and carcass traits with enterotypes in Muscovy ducks: Qian Fan, Yini Xu, Yingping Xiao, Caimei Yang, Wentao Lyu, Hua Yang; Anim Biosci. 2024;37(7):1213-1224. Published online April 25, 2024; DOI: https://doi.org/10.5713/ab.23.0482; Full text PubReader ePub Supplementary Material


Black soldier fly larvae meal supplementation in a low protein diet reduced performance, but improved nitrogen efficiency and intestinal morphology of duck: Rinanti Eka Aldis, Muhlisin Muhlisin, Zuprizal Zuprizal, Heru Sasongko, Chusnul Hanim, Muhsin Al Anas; Anim Biosci. 2024;37(4):678-688. Published online November 2, 2023; DOI: https://doi.org/10.5713/ab.23.0259
Cited By 2; Full text PubReader ePub


Effects of dietary inclusion of Moringa oleifera leaf meal on growth performance of Muscovy ducklings (Cairina moschata): Assem M. Safwat, Luis Sarmiento-Franco, Enass Abd El-khalek, Bahaa M. Abou-Shehema, Osama A. Hassan, Asmaa Sh. Elnaggar; Anim Biosci. 2024;37(4):668-677. Published online November 1, 2023; DOI: https://doi.org/10.5713/ab.23.0208
Cited By 1; Full text PubReader ePub

Animal Products
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat: Dong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, Sung Gu Han; Anim Biosci. 2023;36(10):1596-1603. Published online June 26, 2023; DOI: https://doi.org/10.5713/ab.23.0039
Cited By 15; Full text PubReader ePub

Animal Breeding and Genetics
Monitoring changes in the genetic structure of Brown Tsaiya duck selected for feeding efficiency by microsatellite markers: Yi-Ying Chang, Hsiu-Chou Liu, Chih-Feng Chen; Anim Biosci. 2023;36(3):417-428. Published online November 13, 2022; DOI: https://doi.org/10.5713/ab.22.0213; Full text PubReader ePub PDF Supplementary Material

Nonruminant Nutrition and Feed Processing
Effect of Cichorium intybus on production performance, carcass quality and blood lipid profile of hybrid duck: Nafiatul Umami, Eka Rizky Vury Rahayu, Bambang Suhartanto, Ali Agus, Edi Suryanto, Mohammad Mijanur Rahman; Anim Biosci. 2023;36(1):84-97. Published online September 2, 2022; DOI: https://doi.org/10.5713/ab.22.0041
Cited By 1; Full text PubReader ePub PDF

Animal Biotechnology
Severe choline deficiency induces alternative splicing aberrance in optimized duck primary hepatocyte cultures: Lulu Zhao, Hongying Cai, Yongbao Wu, Changfu Tian, Zhiguo Wen, Peilong Yang; Anim Biosci. 2022;35(11):1787-1799. Published online May 2, 2022; DOI: https://doi.org/10.5713/ab.22.0051
Cited By 3; Full text PubReader ePub PDF Supplementary Material

Animal Breeding and Genetics
MicroRNA analysis reveals the role of miR-214 in duck adipocyte differentiation: Laidi Wang, Xiaodan Hu, Shasha Wang, Chunyou Yuan, Zhixiu Wang, Guobin Chang, Guohong Chen; Anim Biosci. 2022;35(9):1327-1339. Published online January 21, 2022; DOI: https://doi.org/10.5713/ab.21.0441
Cited By 1; Full text PubReader ePub PDF Supplementary Material

Animal Products
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages: S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam; Anim Biosci. 2022;35(8):1250-1257. Published online March 2, 2022; DOI: https://doi.org/10.5713/ab.21.0530
Cited By 7; Full text PubReader ePub PDF


Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters: Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han; Anim Biosci. 2022;35(6):927-937. Published online January 4, 2022; DOI: https://doi.org/10.5713/ab.21.0378
Cited By 7; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Effects of age and diet forms on growth-development patterns, serum metabolism indicators, and parameters of body fat deposition in Cherry Valley ducks: Gang Lv, Qiufeng Zeng, Xuemei Ding, Shiping Bai, Keying Zhang; Anim Biosci. 2022;35(2):247-259. Published online June 24, 2021; DOI: https://doi.org/10.5713/ab.21.0096
Cited By 2; Full text PubReader ePub PDF


Plasma metabolites associated with physiological and biochemical indexes indicate the effect of caging stress on mallard ducks (Anas platyrhynchos): Chao Zheng, Yan Wu, Zhen Hua Liang, Jin Song Pi, Shi Bin Cheng, Wen Zhuo Wei, Jing Bo Liu, Li Zhi Lu, Hao Zhang; Anim Biosci. 2022;35(2):224-235. Published online August 25, 2021; DOI: https://doi.org/10.5713/ab.21.0241
Cited By 5; Full text PubReader ePub PDF Supplementary Material

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